| The Activity Director's Office Presents Activity Ideas That Work by Gina Salazar, AD |
| LUAU ACTIVITIES |
| Hawaiian Huli-Huli Chicken: Hawaii's own version of barbecued chicken is cooked with Huli-Huli Sauce (made with pure Hawaiian brown sugar cane along with soy sauce, fresh ginger and more). Variation 1 Ingredients: 5 lbs chicken pieces 1/3 cup ketchup 1/3 cup soy sauce 1/2 cup brown sugar 3 tablespoons sherry 1 piece ginger root, crushed 1 clove garlic, crushed Directions: Arrange chicken, skin side up, on rack of broiler pan. Broil 6 to 8 inches from unit in electric oven for 10 minutes on each side or cook on an outdoor grill. Combine the remaining ingredients. Baste the chicken and continue broiling or grilling for 10 more minutes on each side, basting frequently with sauce. Variation 2 Ingredients: 3 broken fryers, split or quartered 1/4 cup ketchup 1/4 cup shoyu (Japanese soy sauce) 1/2 cup chicken broth 1/3 cup white wine 1/4 cup frozen pineapple juice concentrate. pinch of fresh or dried ginger. drop or two of Worcestershire sauce. Directions: Mix ingredients in bowl, brush over chicken pieces. Grill over barbecue, turning and basting with sauce until it is done (about 40 minutes). Variation 3 Ingredients: 4-6 chicken halves 1/4 cup soy sauce 1/4 cup ketchup 1/2 cup chicken broth or white wine 1/4 cup pineapple juice 1 tablespoon Worcestershire sauce 1 tablespoon fresh ginger or garlic Directions: Combine all ingredients. Marinate for 2hrs at room temperature or 24 hours in the refrigerator. Place the chicken skin side down on a grill. Cook for 30 minutes. Turn the chickens and cook for another 25-30 minutes or until done. Note: Huli-Huli sauce can also be purchased pre-made in bottled form and many supermarkets. |

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| Gina Salazar, AD |